Chicken Wonton Soup

Name: Chicken Wonton Soup
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Asian
Ingredients: 1 pound (454 grams) ground chicken breast or skinless boneless chicken breasts; 2 spring onions/scallions chopped; 1/4 teaspoon low sodium soy sauce; 1/2 teaspoon rice vinegar; 1 teaspoon fresh ginger, peeled and chopped finely; 1/4 teaspoon salt (you may need less if your soy sauce is salty); 27 each, 2-inch (5 cm) square wonton wrappers; 6 cups (1.4 liters) low sodium good tasting chicken stock/broth * see note; 6 ounces (170 grams) bok choy (pak choi); 1 tablespoon grated ginger, or to taste; 2 tablespoons low sodium soy sauce, or to taste; 1 tablespoons toasted sesame oil, or to taste; 2 spring onions/onions, sliced

Instructions

Prep:10minCook:3min

Ground chicken breast is mixed with delicious flavorings then easily transformed into wontons that can be made ahead so the soup is ready to go anytime.

Updated at: Thu, 23 Jan 2025 22:25:03 GMT