Broccoli and Walnut Rigatoni

Name: Broccoli and Walnut Rigatoni
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 60g White Bread; 120ml Milk; 1 Head of Broccoli; 2 Cloves of Garlic; 75g Walnuts; Bunch of Basil; 500g Napolina Rigatoni; 60g Parmesan; ½ Tsp Chilli Flakes; Pinch of Nutmeg; Salt; Pepper; Napolina Extra Virgin Olive Oil

Instructions

Cook:30min

Who knew that smooshing up broccoli with walnuts and bread creating such a beautiful sauce? Tossed with Napolini Rigatoni, this is a stunning mid-week meal.

Updated at: Thu, 21 Nov 2024 08:53:22 GMT