By gourmettraveller.com.au
Dainty Sichuan’s ma po doufu
Instructions
Prep:25minCook:15min
Fiery, numbing, salty and sweet, this Sichuan dish of humble origin is today a worldwide hit.
Updated at: Thu, 18 Dec 2025 08:30:23 GMT
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Ingredients
4 servings
600 gmtofu
cut into 3cm cubes
150mlchicken stock
1 Tbspshaoxing wine
2 tspsoy sauce
3 ½ Tbsphot chilli broad bean paste
2 tspsoy beans
fermented, finely chopped
chilli powder
or to taste
1 tspcornflour
60mlvegetable oil
150 gmminced beef
2 tspsichuan peppercorns
plus extra, optional, dry-roasted until fragrant, 20-30 seconds, crushed in a mortar and pestle, to serve
3garlic cloves
finely chopped
10 gmginger
finely chopped, 2cm piece
1 tspcaster sugar
0.5 bunchgarlic chives
cut into 3cm batons
rice
to serve, steamed
Instructions
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