Apricot chicken rissoles recipe

Name: Apricot chicken rissoles recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Australian
Ingredients: 500g chicken mince; 1/4 cup panko breadcrumbs; 2 green onions, chopped; 2 tsp Moroccan seasoning mix; 1 egg, lightly beaten; 1 garlic clove, crushed; 1/4 cup extra virgin olive oil; 1 small brown onion, cut into thin wedges; 40g packet French onion soup mix; 1 tbsp plain flour; 1 cup apricot nectar; 1/2 cup Massel Chicken Style Liquid Stock; 2 tbsp chopped fresh flat-leaf parsley, plus extra leaves to serve; Steamed green beans, to serve; White long-grain rice, to serve

Instructions

Prep:20minCook:25min

Made using chicken mince, apricot nectar and French onion soup mix, this easy dinner combines two family favourites and is on the table in 45 minutes.

Updated at: Sat, 26 Feb 2022 16:58:31 GMT