Healthy naked pork kebab bowls

Name: Healthy naked pork kebab bowls
Cuisine: European, Mediterranean, Asian, Middle Eastern
Ingredients: 1/4 cup (60ml) rice malt syrup; 1 tbs pomegranate molasses; 2 tsp sumac; 1 tbs dried oregano leaves; 400g pork neck (ask your butcher), cut into long, thin strips; 1 bunch mint, leaves chopped, plus extra whole leaves to serve; 1 bunch flat-leaf parsley, leaves chopped; 1/2 cauliflower, stalk removed, chopped; 1 broccoli, stalk removed, chopped; Finely grated zest & juice of 2 lemons; 2 tbs extra virgin olive oil; 500g cherry tomatoes, halved; 1/2 cup (80g) tamari almonds, roughly chopped, plus extra to serve (we used Woolworths Macro)

Instructions

Bulk salad prep can be difficult when lettuce leaves are involved, so this is a great option to make in advance that won't go soggy. Just take the prepped tabbouleh mixture, pack a lemon and dress on the job. Reheat the pork in a sandwich press or microwave (pull out any metal skewers first). Vegetarian? Swap pork for firm tofu or haloumi.

Updated at: Thu, 18 Jul 2024 22:38:39 GMT