By The Homestyle Family Cookbook
Balsamic Steak Kabobs
3 steps
Prep:10minCook:10min
There are several cuts of beef that are great for kebabs and my favorite to use is sirloin steak. It's leaner, cooks fast and has a really great flavor. Plus, it's not super expensive, which is nice!
Updated at: Thu, 17 Aug 2023 08:47:45 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per serving
Calories1147.6 kcal (57%)
Total Fat58.9 g (84%)
Carbs51.9 g (20%)
Sugars41.2 g (46%)
Protein95.8 g (192%)
Sodium1057.2 mg (53%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl whisk together the balsamic vinegar, barbecue sauce and dijon mustard. Reserve 1/4 c. of the marinade for basting. Marinate steak in marinade, tossing to coat for at least 3 hours.
Step 2
On four metal or soaked wood skewers thread beef and tomatoes in alternating fashion. Using a long-handled tongs rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
Step 3
Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness, about 8-9 minutes turning kebabs occasionally. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally and baste with reserved marinade during last three minutes of cooking.
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