Nacho Cheese Sauce

Name: Nacho Cheese Sauce
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1½ cups (375 mL) milk; 1 tsp (5 mL) taco seasoning; ½ tsp (2 mL) salt; ¼ tsp (1 mL) black pepper; 1 jalapeño pepper, seeded and veins removed; 1 garlic clove, peeled; ¼ cup (60 mL) all-purpose flour; 3 tbsp (45 mL) butter; 8 oz. (250 g) cheddar cheese, cut into cubes; 1 party-size bag tortilla chips; 1 cup (250 mL) pico de gallo; ¼ cup (60 mL) sour cream; ¼ cup (60 mL) fresh cilantro leaves; Jalapeño slices

Instructions

Smooth, creamy, and easy. Pour warm sauce over tortilla chips and load up the toppings. Always great as an appetizer, but how about nachos for dinner!

Updated at: Fri, 16 Jan 2026 17:56:46 GMT