Soft Swirled Cheddar Cheese and Marmite Bread Loaf

Name: Soft Swirled Cheddar Cheese and Marmite Bread Loaf
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: British
Ingredients: 500 g Strong White Bread Flour; 15 g Dried Yeast; 8 g Sea Salt; 5 g Honey; 30 ml Extra Virgin Olive Oil; 320 ml Tepid Water; 200 g Cheddar; 100 g Marmite

Instructions

Prep:25minCook:30min

A soft loaf of bread flavoured with cheddar cheese and marmite. It's easy to make and can be served as part of breakfast, lunchboxes or on its own as a snack. Popular with kids and Marmite fans alike.

Updated at: Sat, 26 Sep 2026 11:48:29 GMT