Naengmyeon

The coconut-nut butter broth may not be traditional, but it’s such a lovely base that lets any cooling garnishes you have really shine, like cucumber and a soft boiled egg usually served with Kong-Guksu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make the broth, blend together all of the broth ingredients except the ice. Once combined, taste and adjust the seasoning if needed. Then blend in ice and chill in the freezer.

Step 2

Boil your noodles, remove from water, and place them in an ice bath. In the same water, boil your egg in boiling water for 7 mins and place in the same ice bath.

Step 3

Shred, peel, and chop your garnishes and set aside. Assemble your noodles in a shallow bowl. Pour about 1/3 of the broth around the noodles and garnish with your favourite cooling ingredients.

Step 4

Add chilli oil for a little kick and sesame seeds for crunch.