Korean Soybean Sprout Soup

Soup Series Part 9. Korean Soybean Sprout Soup This healthy, quick and easy soup is a popular homestyle dish in so many Korean households. The dashi stock is savory and filled with umami. The soybean sprouts is crunchy and refreshing. Enjoy!

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Step 1

In a pot, add water and dashi stock bags.

Step 2

Bring to a boil over medium heat. Cover and reduce heat. Simmer for 15 minutes.

Step 3

Remove dashi stock bags.

Step 4

Add soybean sprouts, garlic, gochugaru, soy sauce, fish sauce, salt & sesame oil.

Step 5

Bring to a boil over medium heat. Cook for 5 minutes.

Step 6

Top with green onions. Enjoy!

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