By Mama Linda
Korean Soybean Sprout Soup
6 steps
Prep:5minCook:20min
Soup Series Part 9. Korean Soybean Sprout Soup
This healthy, quick and easy soup is a popular homestyle dish in so many Korean households. The dashi stock is savory and filled with umami. The soybean sprouts is crunchy and refreshing. Enjoy!
Updated at: Thu, 17 Aug 2023 11:33:50 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories239.3 kcal (12%)
Total Fat12.9 g (18%)
Carbs11.3 g (4%)
Sugars7.8 g (9%)
Protein19.2 g (38%)
Sodium1048.3 mg (52%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot, add water and dashi stock bags.
Step 2
Bring to a boil over medium heat. Cover and reduce heat. Simmer for 15 minutes.
Step 3
Remove dashi stock bags.
Step 4
Add soybean sprouts, garlic, gochugaru, soy sauce, fish sauce, salt & sesame oil.
Step 5
Bring to a boil over medium heat. Cook for 5 minutes.
Step 6
Top with green onions. Enjoy!
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Notes
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