By koreanbapsang.com
Mu Doenjang Guk (Korean Soybean Paste Radish Soup)
A simple, every day Korean soup made with soybean paste and Korean radish! It's vegan!
Updated at: Thu, 21 Nov 2024 03:04:00 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
156
High
Nutrition per serving
Calories1210.4 kcal (61%)
Total Fat2.4 g (3%)
Carbs264.1 g (102%)
Sugars3.1 g (3%)
Protein25 g (50%)
Sodium602.8 mg (30%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundradish
Korean, mu, 무
2 tablespoonsdoenjang
된장, Korean fermented soybean paste
1 partscallion
green, large
soup soy sauce
or salt, to taste
0.25onion
medium
2dried shiitake mushrooms
1 piecedried kelp
small, about 3 inch square, dashima 다시마
1 partscallion
white, large
3garlic cloves
plump
1dried whole red chili peppers
or fresh hot chili peppers - optional
6 cupsrice
rinsed water, ssalddeumul, or plain water with 1 teaspoon of flour or rice flour
Instructions
View on koreanbapsang.com
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