Watermelon Salad With Fried Shallots and Fish Sauce
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By cooking.nytimes.com
Watermelon Salad With Fried Shallots and Fish Sauce
Instructions
Cook:15min
Updated at: Tue, 19 Nov 2024 06:07:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories236.1 kcal (12%)
Total Fat10.8 g (15%)
Carbs32.1 g (12%)
Sugars23.1 g (26%)
Protein7.4 g (15%)
Sodium1439.7 mg (72%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4garlic cloves
medium
2Thai chiles
fresh, bird’s-eye, depending on how much heat you enjoy, stems trimmed
3 tablespoonspalm sugar
¼ cupfish sauce
3 tablespoonslime juice
freshly squeezed
½ cupfried shallots
homemade or store-bought
3 poundsseedless watermelon
rind removed, cut into 1-inch chunks
0.5red onion
small, thinly sliced
1cucumber
small, halved lengthwise and cut into 1/2-inch slices
mint leaves
roughly chopped
cilantro leaves
roughly chopped
½ cuproasted peanuts
roughly crushed or chopped
Instructions
View on cooking.nytimes.com
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