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Braised beef
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Braised beef
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Braised beef
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taste.com.au
By taste.com.au

Braised beef

Instructions
Prep:30minCook:2h 50min
Curtis Stone's recipe for braised beef with carrots and onions makes a great hearty meal the whole family will enjoy.
Updated at: Tue, 16 Dec 2025 08:22:23 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

400g beef oyster blade steak, cut into 4 large pieces
400gbeef oyster blade steak
cut into 4 large pieces
54.60 gm olive oil
54.6 gmolive oil
125g onion
125gonion
1 sprig fresh rosemary
1 sprigfresh rosemary
2 cloves garlic, smashed, peeled
2 clovesgarlic
smashed, peeled
20.00 ml Brand Balsamic Vinegar
20mlBalsamic Vinegar
Brand
255.00 gm Beef Stock, from 500ml tetra pack
255 gmBeef Stock
from 500ml tetra pack
500.00 gm water
500 gmwater
1 bunch Coloured Carrots, scrubbed, halved lengthwise
1 bunchCarrots
Coloured, scrubbed, halved lengthwise
1 tsp fresh flat-leaf parsley, finely chopped
1 tspfresh flat-leaf parsley
finely chopped

Instructions

View on taste.com.au
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