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Alex
By Alex

Wine Brasied Short Ribs

Updated at: Thu, 17 Aug 2023 03:13:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
30
Low
Glycemic Load
7
Low

Nutrition per serving

Calories584.6 kcal (29%)
Total Fat37.4 g (53%)
Carbs22.9 g (9%)
Sugars6 g (7%)
Protein18.9 g (38%)
Sodium292.3 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F
OvenOvenPreheat
Step 2
Pat ribs dry and season
Step 3
Heat oil (med- high heat oil of choice) on med-high heat and sear ribs 3 mins on each side, be sure to brown edges too
Step 4
Set ribs aside
Step 5
Sauté veggies until soft, 5-7 mins and then add minced garlic
Step 6
Add seasonings and wet ingredients
Step 7
Add ribs back in, cover, and bake on 350F for 2 hours
Step 8
Add cornstarch slurry to thicken once done in oven

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