Wine Brasied Short Ribs

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Step 1

Preheat oven to 350F

Step 2

Pat ribs dry and season

Step 3

Heat oil (med- high heat oil of choice) on med-high heat and sear ribs 3 mins on each side, be sure to brown edges too

Step 4

Set ribs aside

Step 5

Sauté veggies until soft, 5-7 mins and then add minced garlic

Step 6

Add seasonings and wet ingredients

Step 7

Add ribs back in, cover, and bake on 350F for 2 hours

Step 8

Add cornstarch slurry to thicken once done in oven