By Food Network.com
Braised Brisket and Vegetables
Instructions
Cook:25min
Updated at: Thu, 25 Dec 2025 12:48:39 GMT
Nutrition balance score
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Ingredients
8 servings
1 x 6 poundbrisket
trimmed
kosher salt
freshly ground black pepper
1 tablespoonolive oil
4onions
cut into big chunks
4carrots
large, peeled and sliced into 2 - inch chunks
3parsnips
peeled and sliced into 2 - inch chunks
2 ½ cupsbeef broth
1 cupred wine
full - bodied, such as merlot
2 tablespoonsbrown sugar
2 tablespoonssoy sauce
5cloves garlic
chopped
1 x 4 ouncecan tomato paste
1 bunchfresh rosemary
1 bunchfresh thyme
½ cupfresh parsley
chopped
Instructions
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