By Food Network.com
Braised Brisket and Vegetables
Instructions
Cook:25min
Updated at: Thu, 27 Mar 2025 20:42:58 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories860.6 kcal (43%)
Total Fat57.4 g (82%)
Carbs22.7 g (9%)
Sugars9.4 g (10%)
Protein56.6 g (113%)
Sodium837.4 mg (42%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 6 poundbrisket
trimmed
kosher salt
freshly ground black pepper
1 tablespoonolive oil
4onions
cut into big chunks
4carrots
large, peeled and sliced into 2 - inch chunks
3parsnips
peeled and sliced into 2 - inch chunks
2 ½ cupsbeef broth
1 cupred wine
full - bodied, such as merlot
2 tablespoonsbrown sugar
2 tablespoonssoy sauce
5cloves garlic
chopped
1 x 4 ouncecan tomato paste
1 bunchfresh rosemary
1 bunchfresh thyme
½ cupfresh parsley
chopped
Instructions
View on Food Network.com
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