Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
67
High
Nutrition per serving
Calories764.3 kcal (38%)
Total Fat18.7 g (27%)
Carbs108.6 g (42%)
Sugars20.2 g (22%)
Protein37.5 g (75%)
Sodium2983.4 mg (149%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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