Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
67
High
Nutrition per serving
Calories764.7 kcal (38%)
Total Fat18.7 g (27%)
Carbs108.5 g (42%)
Sugars20 g (22%)
Protein37.9 g (76%)
Sodium2950.1 mg (148%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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