Bloody mary seafood salad

Name: Bloody mary seafood salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 2 tbsp oil; 1 garlic clove peeled and crushed; 180g small scallops or large scallops, cut into slices; 250g raw peeled prawns (see tip); 200ml fresh tomato juice; 1-2 tbsp oyster sauce; 1 tsp light soy sauce; 1 tsp rice vinegar; ½ lemon juiced; 1 celery stick finely chopped; 1 small avocado cut into cubes; handful of coriander chopped

Instructions

Prep:5minCook:5min

Serve this bloody mary seafood salad as a starter or light lunch. The sauce also makes a fabulous bloody mary drink topped up with a little more tomato juice

Updated at: Mon, 25 Nov 2024 09:51:52 GMT