Bloody mary seafood salad

Name: Bloody mary seafood salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 2 tbsp oil; 1 garlic clove, peeled and crushed; 180g small scallops, or large scallops, cut into slices; 250g raw peeled prawns (see tip); 200ml fresh tomato juice; 1-2 tbsp oyster sauce; 1 tsp light soy sauce; 1 tsp rice vinegar; ½ lemon, juiced; 1 celery stick, finely chopped; 1 small avocado, cut into cubes; handful of coriander, chopped

Instructions

Prep:5minCook:5min

Serve this bloody mary seafood salad as a starter or light lunch. The sauce also makes a fabulous bloody mary drink topped up with a little more tomato juice

Updated at: Tue, 05 Nov 2024 07:05:53 GMT