Scallops over Curried Carrot Puree

Name: Scallops over Curried Carrot Puree
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: French
Ingredients: 600 g yellow carrots, peeled and sliced; 1 small shallot, finely chopped; 1 garlic clove, crushed; 1 tsp mild curry powder; 30 g butter; 50–80 ml cream; Salt and white pepper, to taste; 12 large sea scallops, cleaned and patted completely dry; Olive oil or neutral oil; Salt; 80 g chorizo, cut into small pieces; 2 tbsp pine nuts; Fresh flat-leaf parsley, finely chopped

Instructions

Prep:20minCook:15min

Seared scallops are served on a thick swipe of curried yellow carrot purée, with three scallops placed neatly on top. The dish is finished with crispy chorizo, toasted pine nuts, and finely chopped parsley for texture and freshness. Sweet carrot, warm curry spice, and caramelized scallops come together in a clean, elegant presentation.

Updated at: Thu, 25 Dec 2025 10:35:20 GMT