Patty melt

Name: Patty melt
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tbsp ketchup; 2 tbsp mayonnaise; 1 tsp mustard; 1 tbsp Worcestershire sauce; 1 onion; 1/4 tsp salt; 1/4 tsp pepper; 30ml olive oil; 6 tbsp water; 200g ground beef; 1/2 tsp salt; 1/2 tsp pepper; 20ml sunflower oil; 2 slices emmental cheese; 2 slices toast; 40g butter

11 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 09:51:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1863.3 kcal (93%)

Total Fat162.4 g (232%)

Carbs49.1 g (19%)

Sugars17.9 g (20%)

Protein54.8 g (110%)

Sodium2915.7 mg (146%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Sauce

Step 1

Add all the ingredients to a small bowl and mix until well combined.

Sauteed onions

Step 2

Slice the onion.

Step 3

Heat the oil in the pan. Reduce the heat to medium and add the onions and seasoning. Fry for about 3min until they start turning slightly brown.

Step 4

Add 2 tbsp of water and stir. Fry for another minute. Repeat this step 2-3 times until the onions become golden brown.

Burger patty

Step 5

Form two balls of equal size from the meat.

Step 6

Heat the oil in the pan. Leave the heat on medium high. First, place one meat ball in the pan. Place a piece of baking paper over it and flatten it with a spatula. Repeat the step with the other. Season with salt and pepper and fry for about 1,5min.

Step 7

Flip the patties. Again season with salt and pepper. Place the cheese slices on top and let melt for about 1,5min. Place one patty over the other one.