By theslimmingfoodie.com
Slow-cooker Thai peanut chicken
Instructions
Prep:10min
A deliciously creamy peanut chicken that’s super easy to throw together! Syns: 8 per portion (depends on brand of coconut milk)
Updated at: Mon, 13 Jan 2025 06:31:45 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories505 kcal (25%)
Total Fat31.1 g (44%)
Carbs14.3 g (5%)
Sugars6.5 g (7%)
Protein41.8 g (84%)
Sodium964.1 mg (48%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 400mlcan light coconut milk
3 Tbsppeanut butter
2 Tbspsoy sauce
1 Tbspfish sauce
1 Tbsprice vinegar
1 Tbsphoney
2 clovesgarlic
large, finely chopped
1 thumb-sizedginger
piece, peeled and finely chopped
1 Tbspcornflour
mixed into a little bit of cold water until fully dissolved
3chicken breasts
diced into chunks
1lime
cut into wedges to squeeze on when you serve
peanuts
crushed up a
coriander
as garnish, to serve
Instructions
View on theslimmingfoodie.com
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Notes
3 liked
0 disliked
Delicious
Dry
Easy
Kid-friendly
