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By theslimmingfoodie.com
Slow-cooker Thai peanut chicken
Instructions
Prep:10min
A deliciously creamy peanut chicken that’s super easy to throw together! Syns: 8 per portion (depends on brand of coconut milk)
Updated at: Sat, 09 May 2026 18:46:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories576 kcal (29%)
Total Fat33.9 g (48%)
Carbs12.8 g (5%)
Sugars6.2 g (7%)
Protein53 g (106%)
Sodium1002.3 mg (50%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 400mlcan light coconut milk
3 Tbsppeanut butter
2 Tbspsoy sauce
1 Tbspfish sauce
1 Tbsprice vinegar
1 Tbsphoney
2cloves garlic
large, or 4 small, finely chopped
1 thumb-sizedginger
piece, peeled and finely chopped
1 Tbspcornflour
mixed into a little bit of cold water until fully dissolved
3chicken breasts
diced into chunks
1lime
cut into wedges to squeeze on when you serve
peanuts
Optional, crushed up
coriander
as a garnish to serve
Instructions
View on theslimmingfoodie.com
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Notes
3 liked
0 disliked
Delicious
Dry
Easy
Kid-friendly
