Crockpot Thai Chicken Curry Recipe

Name: Crockpot Thai Chicken Curry Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Thai
Ingredients: 1-2 cups chicken stock (see notes); 2-4 tablespoons Thai red curry paste (see notes); 1 tablespoon soy sauce (gluten-free, if needed); 1 tablespoon coconut sugar (or sub maple syrup or brown sugar); 1 tablespoon minced ginger; 1 tablespoon fish sauce (see notes); 3 cloves garlic (minced); 1 lb boneless skinless chicken thighs (cut into bite sized pieces); 1 large kabocha squash (cut into 1-inch cubes - or 1 small butternut squash); 1 medium yellow onion (chopped); 1-2 chili peppers (if you like extra heat); 14 ounce can coconut milk; 1 large bunch of kale (torn into small pieces, roughly 2 packed cups); Optional: cilantro, chili peppers, and lime to serve

Instructions

Prep:15minCook:4h

We all love an easy, flavorful dinner - enter this crockpot Thai chicken curry. This is my go-to when I have a busy week, but don’t want to skimp on flavorful, satisfying meals. I’ll show you how to prep everything so the crockpot does all the work, and you can come back to a winning dinner!

Updated at: Thu, 06 Nov 2025 00:15:17 GMT