
By howtofeedaloon.com
Mexican Meatballs with Salsa Verde (Albondigas)
Instructions
Prep:20minCook:50min
The meatballs are incredibly juicy and the flavor is off-the-charts good. The sauce is medium spice level. For less, go with 1 jalapeno, and be sure to remove the seeds.
Updated at: Sun, 30 Mar 2025 05:26:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories410.2 kcal (21%)
Total Fat21.3 g (30%)
Carbs30.8 g (12%)
Sugars8.3 g (9%)
Protein24 g (48%)
Sodium1370.9 mg (69%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 lbstomatillos
husked and rinsed

2jalapeno peppers

2cloves garlic
minced

1 tspcumin
cumin

¾ cupcilantro
chopped

1 cupchicken stock

1 Tbspvegetable oil
or olive oil

1 ½ tspsalt

3eggs
large

½ cupwhole milk
heated to a simmer

1 ½ cupsbreadcrumbs
fresh

0.5 lbground sirloin

0.5 lbground pork

2 tspchipotle peppers
in adobo sauce, chopped

1 tspadobo sauce
from the canned chipotles

0.5white onion
chopped

1 Tbspparsley
fresh, chopped

1 tspsalt

½ tspblack pepper
freshly ground

2 Tbspcilantro
for garnish

Cotija cheese
crumbled, for garnish
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Moist