By rosa cocina
Tacos al pastor
7 steps
Prep:40minCook:45min
Tacos al pastor made from pork thigh, prep and refrigerate over night and cook for 45min on low heat.
Updated at: Thu, 17 Aug 2023 11:26:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories72.6 kcal (4%)
Total Fat3.6 g (5%)
Carbs6.3 g (2%)
Sugars3.2 g (4%)
Protein3.7 g (7%)
Sodium254.6 mg (13%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cut pork thigh in small pieces
Step 2
Boil 10 Chile California for 20min
Step 3
Blend Chile California, half of annatto paste, add two garlic cloves, half a cup of pineapple juice in blender till its well blend
Step 4
Add mixture from blender to the cut meat
Step 5
Add 10 slices of pineapple
Step 6
Now cover and let marinate over night inside refrigerator
Step 7
Put oil on pan and add meat leave on low heat for 45min
Notes
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