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Buffalo Cauliflower Chickpea Casserole

By shaneandsimple.com

Buffalo Cauliflower Chickpea Casserole

Prep:10minCook:1h 20min

Buffalo Chickpea Cauliflower Casserole is so easy to make and requires just 10 simple ingredients. Vegan and gluten-free, this is a spicy hearty dinner that's full of protein and fiber and absolutely delicious!

Updated at: Mon, 21 Apr 2025 21:17:37 GMT

Nutrition balance score

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Ingredients

8 servings

2 ½ cupslow-sodium vegetable broth

1 cupvegan buffalo sauce

¼ cupnutritional yeast

1 tspgarlic powder

1 tsponion powder

1 heaping Tbspcornstarch

3 Tbspwater

2 x 15 ouncecans of low-sodium added chickpeas

or no salt, drained and rinsed

1 headcauliflower

medium, cut into bite-size florets

2 ribscelery

1 cupbrown rice

Instructions

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Notes

13 liked

3 disliked

Delicious

Easy

One-dish

Go-to

Makes leftovers

Tawnie Gulizia· last year

Makes leftovers

Great, easy recipe, with big portion! Needs a side of ranch (not included in recipe). Top with cilantro and even avocado. Use full cup of buffalo sauce for necessary flavor. Needs some salt.

Great, easy recipe, with big portion!

Needs a side of ranch (not included in recipe). Top with cilantro and even avocado.

Use full cup of buffalo sauce for necessary flavor. Needs some salt.

lucyvharrison· last year

Special occasion

Yummy, stodgy, comforting

TJS Stiteler· last year

Makes leftovers

The only thing I would do differently is to not use as much hot sauce, 1/2 cup would have been plenty.

Mary Jo Maxwell· last year

Tried 3/4 cup of hot sauce. Def go to 1/2 next time but still very good

Tried 3/4 cup of hot sauce. Def go to 1/2 next time but still very good

Vivian Welsh· last year

Makes leftovers

Remember to use half of franks hot sauce because it was way spicy.