Salmon Maki Sushi (with Daikon Pickles & Green Onions)

Name: Salmon Maki Sushi (with Daikon Pickles & Green Onions)
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 tsp rice vinegar; 1 tsp sugar; ½ tsp salt; 260 g cooked Japanese short-grain rice; 100 g sashimi grade salmon; 30 g yellow pickled daikon (takuan); 4 tbsp finely chopped green onions; 2 sheets roasted seaweed for sushi (nori); wasabi paste; Japanese soy sauce (koikuchi shoyu) (for dipping)

Instructions

Prep:30min

These colorful salmon sushi rolls are made with a delightful combination of tender salmon sashimi, yellow daikon pickles and refreshing chopped green onions for added flavor and crunch!

Updated at: Tue, 16 Dec 2025 08:34:44 GMT