Pakora Recipe | Vegetable Pakora

Name: Pakora Recipe | Vegetable Pakora
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: ½ cup besan ((gram flour, more if needed)); ¼ cup rice flour ((or 2 tablespoons corn starch, use more if needed proportionally with besan)); ½ teaspoon salt; 3 green chili peppers (chopped or ½ to 1 teaspoon red chilli flakes (adjust to taste)); 2 tablespoons mint leaves (or coriander leaves or dill leaves chopped); 1 teaspoon ginger garlic paste ( or crushed ginger); ¼ to ½ teaspoon garam masala powder ((optional)); ½ teaspoons carom seeds ((ajwain, optional)); oil for deep frying as needed; 1 medium carrot ( (¾ cup julienned)); ¼ cup capsicum ((bell peppers)); 1 cup cabbage ((shredded)); 1 medium onion ((thinly sliced)); 6 french beans ((julienned)); 1 cup spinach (chopped (optional))

Instructions

Prep:10minCook:15min

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Serve them with cup of tea or coriander chutney or mint chutney.

Updated at: Thu, 21 Nov 2024 23:31:56 GMT