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By Mehwish Jabbar

Cabbage Pakoras / Cabbage Fritters

Name: Cabbage Pakoras / Cabbage Fritters
Cuisine: Asian, Indian
Ingredients: Gram flour (Besan) 3/4 cup; Rice Flour (chaaval ka aata) 1/4 cup; Cabbage 2 cup, thinly sliced; Onion, 1 medium sized, thinly sliced; Ginger paste 1/2 tsp; Garlic paste 1/2 tsp; Salt 1sp; Red chilli powder 1 tsp; Turmeric powder 1/4 tsp; Chat Masala 1/2 tsp; Dried Fenugreek/methi 1 tsp; oil for deep frying

8 steps

Updated at: Thu, 17 Aug 2023 13:52:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories592.5 kcal (30%)

Total Fat12.9 g (18%)

Carbs96.9 g (37%)

Sugars9.5 g (11%)

Protein23.7 g (47%)

Sodium2587.1 mg (129%)

Fiber13.2 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupCabbage

medium sized, thinly sliced

½ tspGinger paste

½ tspgarlic paste

1 tspsalt

1 tspred chilli powder

¼ tspturmeric powder

½ tspChat Masala

1 tspDried Fenugreek

oil

for deep frying

Instructions

Step 1

Shred the cabbage as thinly as possible.

Step 2

Thinly slice the onions.

Step 3

Take a mixing bowl. Add cabbage and onions. Now add besan, rice flour, ginger paste, garlic paste, salt, red chili powder, turmeric powder, chat masala and methi leaves.

Step 4

Add water and mix until pakora consistency is reached.

Step 5

the cabbage and onions will release moisture and make dough moist.

Step 6

Heat oil in a wok. Drop the dollops of the pakora mixture with the help of a spoon.

Step 7

Fry until golden.

Step 8

Serve hot with chutney of your choice.

View on naushkitchenroutine.com

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