Onion Bhaji

Name: Onion Bhaji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 8 ounces gram flour (chickpea flour); 1/2 teaspoon chili powder; 1 teaspoon turmeric; 1 teaspoon baking powder; 1/2 teaspoon fennel seed; 1/2 teaspoon onion seeds; 1/2 teaspoon cumin seed; 2 large onions, sliced; 3 green chilies, finely chopped; 1 cup fresh coriander leaves, chopped; water; oil (for deep frying)