Easy Aloo Tikki - Shortcut Potato Cutlets

Name: Easy Aloo Tikki - Shortcut Potato Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 3 large Russet potatoes; 1 small yellow or red onion (roughly chopped); 1-2 Thai or Serrano green chili peppers (stems removed and chopped in a few pieces); 2 tbsp cilantro leaves; 1-2 tbsp mint leaves; 2 tsp kosher salt (or to taste); 1/2 tsp each black pepper powder, red chili flakes, coriander powder, and cumin powder; 1/2 tsp red chili flakes; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp chaat masala or amchur powder (or garam masala); 1/8 tsp red chili powder (or more to taste); 1/2 tsp cumin seeds; 1 tsp lemon juice; 1 egg (whisked); breadcrumbs (I use gluten-free) (optional - if needed to help shape); neutral oil (as needed); 1-2 eggs (whisked); breadcrumbs (I use gluten-free) (optional)

Instructions

Prep:15minCook:30min

This recipe for Pakistani-style Aloo Tikki is made with mashed potatoes, onions, herbs, and spices. It is EASY in that it uses a microwave to cook your potatoes and a food processor to chop up your veggies.

Updated at: Fri, 25 Oct 2024 22:54:00 GMT