Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories316.2 kcal (16%)
Total Fat5.4 g (8%)
Carbs56.4 g (22%)
Sugars5.7 g (6%)
Protein11.2 g (22%)
Sodium471.7 mg (24%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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