Avocado Crema

Name: Avocado Crema
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Cuisine: Mexican
Ingredients: 1 ripe avocado; 1/3 cup of greek yogurt, creme fraiche or sour cream; ⅓ cup of extra virgin olive oil; 1 tsp Habanero and Lime Fajita and Taco Mix; 1 lime (juice); ¼ cup of coriander or parsley; 1 ripe avocado; 1/3 cup of greek yogurt, creme fraiche or sour cream; ⅓ cup of extra virgin olive oil; 1 tsp Habanero and Lime Fajita and Taco Mix; 1 lime (juice); ¼ cup of coriander or parsley

Instructions

Prep:5minCook:5h

This is a quick avocado cream recipe that we reckon will become a favourite in your home, especially during the warmer months. Our yummy Avocado Crema (avocado cream sauce) is made with ripe avocados and spiced using our Habanero and Lime Fajita and Taco Mix. Use greek yoghurt when you feel like something lighter, or creme fraiche and sour cream for a more creamy and scrumptious texture. Whizz everything up in a food processor with a bit of lime, extra virgin olive oil, and seasoned with a pinch of salt and pepper. Then your avocado crema recipe is good to go! Avocado cream goes especially well with fish and seafood, but we love it dolloped and drizzled over tacos and fajitas too!

Updated at: Wed, 04 Aug 2021 22:17:28 GMT