
By sweet2savoury.com
Vietnamese Steamed Banana Cake In 4 Easy Steps
Instructions
Prep:10minCook:30min
Got overripe bananas? Don’t settle for banana bread every time. This uncomplicated Vietnamese dessert starts with slices of ripe bananas mixed with sugar, salt, and a hint of vanilla extract. Blend in tapioca and rice flour batter, then steam to perfection for a satisfyingly chewy texture, all in under an hour from start to finish. Top it off with a delightful coconut milk sauce and a sprinkle of toasted sesame seeds.
Updated at: Tue, 11 Mar 2025 11:01:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
165
High
Nutrition per serving
Calories1297.7 kcal (65%)
Total Fat41.9 g (60%)
Carbs241.4 g (93%)
Sugars91.2 g (101%)
Protein9.1 g (18%)
Sodium959.7 mg (48%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

6bananas
large very ripe, peeled and cut into 1/2-inch slices

¼ cupwhite granulated sugar

¼ teaspoonkosher salt
or fine sea, or 1/8 teaspoon table salt

1 teaspoonvanilla extract

1 ¾ cuptapioca flour

3 Tablespoonsrice flour
not glutinous

1 ¼ cupwater
lukewarm

2 dropsyellow food colour

1can coconut milk

4 tablespoonsgranulated white sugar

1 tablespooncornstarch

¾ teaspoonkosher salt
or fine sea, or 1/2 teaspoon table salt

1 tablespoontoasted sesame seeds
or roasted, crushed peanuts, divided for each serving
Instructions
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