Xoi Ube (Vietnamese Purple Sticky Rice with Ube)

Name: Xoi Ube (Vietnamese Purple Sticky Rice with Ube)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Vietnamese
Ingredients: 1 cup glutinous rice; 2 cups water; ¼ tsp ube extract; ¼ cup coconut milk; 2 tbsp granulated sugar; ¼ tsp salt; 1 tbsp shredded coconut; 1 tbsp sesame seeds; ½ tsp granulated sugar; 1 pinch salt

Instructions

Prep:10minCook:40min

Undoubtedly one of the prettiest Xoi or Vietnamese sticky rice out there, Vietnamese magenta sticky rice is easily recognizable with its vibrant purple color, traditionally made possible by magenta leaves. However, that ingredient is not easily accessible outside of Asian countries, so I developed an easy work around with the use of ube extract. I am dubbing this recipe Xoi Ube! Learn how to make this easy and addicting sticky rice recipe at home!

Updated at: Fri, 21 Feb 2025 01:29:06 GMT