Chickpea Noodle Casserole

Name: Chickpea Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 10 ounces uncooked pasta; 1 tablespoon olive oil; 1/2 cup diced celery; 1/2 cup diced yellow onion; 8 ounces sliced mushrooms; 1 clove garlic, (grated or minced); 15 ounces chickpeas, (drained and rinsed); 1/2 cup frozen peas, (defrosted); 3 tablespoons flour; 1 3/4 cups milk; 1/2 cup shredded cheddar cheese; 1/3 cup plain low fat Greek yogurt; 1/2 tablespoon melted butter; 2 tablespoons panko or bread crumbs

Instructions

Prep:15minCook:35min

This vegetarian version of classic tuna noodle casserole is creamy, cheesy, doesn't use canned soup and has all the flavors from the traditional version that you expect!

Updated at: Tue, 25 Feb 2025 00:05:58 GMT