Creamy Chicken Stew

Name: Creamy Chicken Stew
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 4 chicken drumsticks (1 pound); 3 skinless, boneless chicken breast halves (1 1/2 pounds), each cut into 4 pieces; Kosher salt and freshly ground pepper; Freshly ground black pepper; 1/2 pound small white mushrooms, quartered; 1 large Yukon Gold potato (10 ounces), peeled and cut into 1/2-inch dice; 1 large carrot, cut into 1/2-inch dice; 1 medium onion, cut into 1/2-inch dice; 2 garlic cloves; 1 tablespoon unsalted butter; 1/4 cup all-purpose flour; 1 cup dry white wine; 2 cups chicken stock or low-sodium broth; 4 thyme sprigs; 1 bay leaf; 1/2 cup heavy cream; 1 tablespoon coarsely chopped flat-leaf parsley