Chicken Stew with Butternut Squash

Name: Chicken Stew with Butternut Squash
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 Tbsp. avocado oil or other high-smoke point oil; 1 lb. boneless, skinless, chicken thighs, cut into bite-size pieces; 2 Tbsp. all-purpose flour; 1 cup carrots, thinly sliced on diagonal; 1 medium onion, cut into wedges; 4 garlic cloves, chopped; 3 cups chopped butternut squash; 12 oz. baby gold potatoes, scrubbed + chopped; 1 (14 oz.) can diced tomatoes; 2 Tbsp. tomato paste; 2 cups chicken stock; 1/2 cup apple juice; 2 bay leaves; 1/4 cup fresh chopped parsley; Kosher salt and fresh black pepper

Instructions

Prep:15minCook:1h

Hearty chicken stew with butternut squash, tender baby potatoes, and fall apart chicken. This one-pot meal is nutritious, family friendly, and easy to make!

Updated at: Thu, 21 Nov 2024 06:04:15 GMT