Chicken Stew

Name: Chicken Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: European
Ingredients: 1 tbsp olive oil; 1.5 kg / 3lb bone in, skin on chicken thighs and drumsticks ((6 to 8 pieces)); Salt and pepper; 2 onions (, halved and cut into wedges); 2 garlic cloves (, minced); 3 large carrots (, cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1"); 4 celery stalks (, cut into 2cm / 4/5" chunks); 1/2 cup (125 ml) white wine ((or water)); 3 tbsp (35g) flour; 3 cups (750 ml) chicken broth (, low low sodium); 2 tbsp tomato paste; 2 tsp Worscestershire sauce; 3 sprigs thyme (, or 1 tsp dried thyme (or other herb)); 2 bay leaves ((dried or fresh)); 600 g / 1.2lb baby potatoes (, halved (quarter large ones)); Fresh thyme or parsley ((chopped)); Warm crusty bread

Instructions

Prep:10minCook:1h 30min

Recipe video above. Slow cooked chicken with ultra tender flesh and outrageous crispy skin smothered in a gravy-like sauce that's lip smackingly delicious. Carrots, celery, onion and potato make this a filling meal so you won't need a side - except perhaps some crusty bread to dunk in the sauce! Make this in a large oven proof pot, or see notes if you don't have one.

Updated at: Mon, 20 Jul 2026 02:19:09 GMT