Crunchy Greens With Carrot-Ginger Dressing
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By cooking.nytimes.com
Crunchy Greens With Carrot-Ginger Dressing
Instructions
Cook:10min
Updated at: Thu, 21 Nov 2024 15:04:36 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories350.6 kcal (18%)
Total Fat29.2 g (42%)
Carbs22 g (8%)
Sugars14.2 g (16%)
Protein4.4 g (9%)
Sodium663.9 mg (33%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1carrot
small, peeled and coarsely chopped
1 x 1 inchfresh ginger
piece, peeled and coarsely chopped
¼ cupextra-virgin olive oil
2 tablespoonsrice vinegar
1 ½ teaspoonssoy sauce
1 tablespoongranulated sugar
1 teaspoononion powder
salt
2 headsGem lettuce
Little, leaves separated 1 romaine heart, cho
1 cupfresh mint leaves
loosely packed
Instructions
View on cooking.nytimes.com
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Notes
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