Crunchy Greens With Carrot-Ginger Dressing
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By cooking.nytimes.com
Crunchy Greens With Carrot-Ginger Dressing
Instructions
Cook:10min
Updated at: Sat, 08 Mar 2025 06:14:36 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories315.5 kcal (16%)
Total Fat28.9 g (41%)
Carbs14.3 g (6%)
Sugars8.3 g (9%)
Protein2.2 g (4%)
Sodium635.5 mg (32%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1carrot
small, peeled and coarsely chopped
1 x 1 inchfresh ginger
piece, peeled and coarsely chopped
¼ cupextra-virgin olive oil
2 tablespoonsrice vinegar
1 ½ teaspoonssoy sauce
1 tablespoongranulated sugar
1 teaspoononion powder
salt
2 headslittle gem lettuce
leaves separated, or 1 romaine heart, chopped
1 cupfresh mint leaves
loosely packed
Instructions
View on cooking.nytimes.com
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Notes
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