Crunchy Greens With Carrot-Ginger Dressing
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By cooking.nytimes.com
Crunchy Greens With Carrot-Ginger Dressing
Instructions
Cook:10min
Updated at: Sun, 11 Jan 2026 08:26:55 GMT
Nutrition balance score
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Ingredients
2 servings
1carrot
small, peeled and coarsely chopped
1 x 1 inchfresh ginger
piece, peeled and coarsely chopped
¼ cupextra-virgin olive oil
2 tablespoonsrice vinegar
1 ½ teaspoonssoy sauce
1 tablespoongranulated sugar
1 teaspoononion powder
salt
2 headsLittle Gem lettuce
leaves separated, or 1 romaine heart, chopped
1 cupfresh mint leaves
loosely packed
Instructions
View on cooking.nytimes.com
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