Hibachi Chicken and Rice

Name: Hibachi Chicken and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons olive oil; 1 pound boneless skinless chicken breasts cut into bite-sized pieces; salt and pepper; 1 teaspoon ginger paste (or 1 teaspoon fresh grated ginger); 1/4 cup soy sauce (reduced sodium); 1/4 cup water; 1 tablespoon rice vinegar; 2 tablespoons brown sugar; 2 teaspoons cornstarch; 2 cups long grain white rice (cooked); 2 tablespoons butter; 3 garlic cloves (minced); 3 tablespoons soy sauce; 2 eggs; 1 white onion (chopped); 1 cup carrots (sliced); 1 medium zucchini (sliced); 1 cup mayonnaise; 1 tablespoon ketchup; 3/4 teaspoon paprika; 1/4 teaspoon garlic powder

Instructions

Prep:15minCook:15min

If you enjoy tasty Asian meals, you'll love Hibachi Chicken and Rice. This dish includes tender chicken, fresh vegetables, and fragrant rice, all cooked together. It's seasoned with savory soy sauce, zesty ginger, and aromatic garlic.

Updated at: Thu, 09 Jul 2026 17:05:03 GMT