r/easyrecipes - Chicken Hakka Noodles

Updated at: Thu, 17 Aug 2023 09:47:20 GMT

Step 1

Bring a large pot of water to a boil for the noodles and once the water comes to a boil, add about 1 Tbsp of salt. In the meanwhile, ensure all other raw are prepared.

Step 2

Once the water has come up to a boil, add the noodles and cook for 4-6 minutes, or as per package directions. When the noodles are done, strain and coat them with 1-2 tsp of sesame oil.

Step 3

Heat a wok or large pan on medium high heat and add the sesame oil. Once hot, add the garlic and sauté for 30 seconds. Add the sliced chicken and toss the chicken well with the oil and garlic. Season with salt and pepper.

Step 4

Spread the chicken on the pan so that it is in a single layer. Sear the chicken until it is lightly golden brown and the garlic is roasted. To prevent the garlic from burning, make sure to stir the chicken and garlic every minute or so.

Step 5

Then add the remaining veggies, onions, peppers, carrots and ginger. Toss well to coat the veggies with the oil. If you notice any browning on the pan, add a little splash of water to prevent it from burning.

Step 6

Season with a small pinch of salt to help cook the veggies. Cook until the veggies are done halfway. They should have a shine still have some of their crispness.

Step 7

Add the soy sauce, chilli garlic sauce and rice vinegar. Mix well.

Step 8

Add the cooked noodles to the wok/pan and toss well to combine. Be gentle if using tongs while tossing to prevent the noodles from breaking. Alternatively, you can toss the pan and wok to combine the noodles with the rest of the .

Step 9

Taste and adjust seasoning as needed. Serve hot immediately.

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