Vegan Meatloaf

Name: Vegan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans Chickpeas; 1 small Onion (Finely chopped); 2 cloves Garlic (Minced); 1 Carrot (Grated); 1 Celery Stalk (Finely chopped); 1 Red Bell Pepper (Finely chopped); 200 g Oats; 2 tbsp Tomato Paste; 2 tsp Dried Thyme; 2 tsp Dried Rosemary; 1 tsp Smoked Paprika; Salt and Pepper (To Taste); Olive oil (For greasing); Vegan Gravy (For serving, optional)

Instructions

Prep:15minCook:30min

This article introduces a delightful Vegan Meatloaf recipe, perfect for those seeking a plant-based alternative to a classic dish. It explores the origins, difficulty, and variations of the recipe, offering insights into how to craft a delicious, meat-free loaf.

Updated at: Thu, 21 Nov 2024 18:05:32 GMT