
By mykitchenlittle.com
Cheesy French Onion Chicken with Potatoes
A cozy, hugely flavorful, one-pan chicken dinner that, if you’re anything like me, you will reach for over and over again. I use beef stock because it’s got a deep flavor that works really well here. But you can absolutely use chicken stock, if that’s what you have or prefer. I also call for Swiss or Gruyere cheese here, as either will work. Swiss is typically much more affordable, but Gruyere more classic. Up to you! Can't really go wrong either way.
Updated at: Tue, 01 Apr 2025 23:07:28 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories822.4 kcal (41%)
Total Fat33 g (47%)
Carbs29.5 g (11%)
Sugars6.8 g (8%)
Protein97.9 g (196%)
Sodium749.9 mg (37%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 tablespoonsolive oil
divided, plus more as needed

4boneless skinless chicken breasts

salt

pepper

2yellow onions
sliced

1 poundbaby gold potatoes
halved or 2 large Russets, diced

salt
as needed

pepper

⅓ cupapple cider

apple juice

2 teaspoonsdijon mustard

1 teaspoonbeef stock concentrate
or chicken

½ cupbeef stock
chicken stock is fine, if that’s what you have

fresh thyme

rosemary

3boneless skinless chicken breasts
large

1 heaping cupSwiss cheese
shredded, or Gruyere, Swiss being the more affordable option, Gruyere the more “French Onion” choice

½ cupblue cheese
crumbled, optional
Instructions
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Notes
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