Grilled Teriyaki Salmon with Veggie Skewers

Try this absolutely delicious Grilled Teriyaki Salmon. I made it using Cusimax Electric Smokeless Grill and it's a game changer! With an indoor smokeless grill, you can enjoy your favourite healthy food no matter what is the weather outside. The grill heats up preaty fast and the food is so delicious! The Cusimax Electric Grill also has a temperature control button, so you don't have to worry about overcooking anything. Check them out here: http://www.cusimax.com/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove scales and bones(if there are any) from salmon.

Step 2

Place salmon into a tray or bowl and add soy sauce, brown sugar, ginger powder, grated garlic clove, olive oil, salt and pepper. Massage well to properly coat the fish.

Step 3

Leave to marinate (up to 6 hours) or whilst you prepare the vegetables.

Step 4

For the veggie skewers, slice the courgette and yellow zucchini( 1cm thick), cut off the stem of the mushroom, deseed baby peppers and cut into 4, peel the onion, cut the bottom and top and slice in half, then cut each half into 4 and separate each part in half, so you will get 16ps in total.

Step 5

Start to assemble the skewers: courgette, baby pepper, red onion, yellow zucchini, mushroom, then repeat, and then again courgette, baby pepper, red onion. Brush skewers with a light coat of olive oil and season with salt and pepper.

Step 6

Prepare the cusimax electric grill according to instructions and preheat it to 180C

Step 7

Place salmon on the grill (skin side up)and arrange veggie skewers next to the salmon.

Step 8

Do not move the salmon once you put it on a grill, after 3-4 minutes change the position of the fish from horizontal to vertical and cover with the lid. Cook for 3-4 minutes more and flip the fish. Flip the veggie skewer once they start to look brown. Cook covered for another 5 minutes or until ready.

Step 9

When ready, garnish with chopped spring onion and enjoy with more teriyaki sauce.