Armenian Rice Pilaf with Vermicelli (Chaltik Pilaf)

Name: Armenian Rice Pilaf with Vermicelli (Chaltik Pilaf)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 1 cup long-grain white rice; ½ cup vermicelli pasta or fideo pasta (broken into small pieces); 1 tablespoons Olive oil; 3 tablespoons butter; 2 1/2 cups broth (or water hot); ½ teaspoon salt (adjust to taste); ¼ teaspoon black pepper; 1/4 cup Almond slivers

Instructions

Prep:10minCook:25min

This Armenian rice pilaf with vermicelli is a classic side dish made with basmati rice, toasted vermicelli pasta, and butter. Easy to make and perfect for everyday meals.

Updated at: Fri, 31 Jul 2026 02:29:44 GMT