By greatcurryrecipes.net

Indonesian Chicken Sate with Peanut Sauce

Ingredients

6 servings

1kgchicken thighs

cut into 2cm pieces

5cloves garlic

2 tspcoriander seeds

1 tspcumin seeds

2 tspblack peppercorns

3 Tbspkecap manis

plus more as required

1 Tbsprapeseed oil

canola

30skewers

wooded, soaked in water for 30 minutes

200graw peanuts

skin on or off

4shallots

small, finely chopped

4 clovesgarlic

roughly chopped

1 x 2.5 cmginger

2red spur chillies

2red bird’s eye chillies

1 tsppalm sugar

or light brown sugar

70mlkecap manis

2 Tbsplight soy sauce

salt

to taste if needed

Instructions