Apple-Gruyère French Toast With Red Onion
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By cooking.nytimes.com
Apple-Gruyère French Toast With Red Onion
Instructions
Cook:30min
Updated at: Sun, 02 Nov 2025 05:23:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories623 kcal (31%)
Total Fat39.3 g (56%)
Carbs41 g (16%)
Sugars18.9 g (21%)
Protein25.7 g (51%)
Sodium863.5 mg (43%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2slices challah bread
1 3/4-inch-thick, from middle of loaf
¾ cupGruyère cheese
grated
0.25red onion
small, very thinly sliced
2eggs
large, lightly beaten
¾ cupwhole milk
¼ teaspoonkosher salt
¼ teaspoonground black pepper
2 tablespoonsextra virgin olive oil
1apple
small, cored, quartered and very thinly sliced
eggs
Fried, for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
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Kid-friendly
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