By Food & Wine
Roasted Leek and Potato Salad
Instructions
Cook:50min
The contrasting flavors of leeks and potatoes render this a simple, yet timelessly delicious, recipe.#$space#$Slideshow: #$space#$More Potato Sa...
Updated at: Fri, 18 Apr 2025 19:45:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per recipe
Calories1214 kcal (61%)
Total Fat75.9 g (108%)
Carbs96.1 g (37%)
Sugars7.9 g (9%)
Protein35.6 g (71%)
Sodium1567.3 mg (78%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4leeks
medium, white and tender green parts only, halved lengthwise
1 poundfingerling potatoes
or baby yukon gold, halved lengthwise
¼ cupextra virgin olive oil
plus 2 tablespoons
salt
freshly ground pepper
2 tablespoonsred wine vinegar
1 tablespoonwhole-grain mustard
plus 1 teaspoon
2 teaspoonscapers
chopped, drained
2 cupsmixed baby greens
4eggs
hard-cooked, quartered or thickly sliced
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
