By Food & Wine
Roasted Leek and Potato Salad
Instructions
Cook:50min
The contrasting flavors of leeks and potatoes render this a simple, yet timelessly delicious, recipe.#$space#$Slideshow: #$space#$More Potato Sa...
Updated at: Thu, 21 Nov 2024 06:04:52 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per serving
Calories1213.7 kcal (61%)
Total Fat75.9 g (108%)
Carbs96.1 g (37%)
Sugars7.9 g (9%)
Protein35.6 g (71%)
Sodium1567.3 mg (78%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4leeks
medium, white and tender green parts only, halved lengthwise
1 poundfingerling potatoes
or baby yukon gold, halved lengthwise
¼ cupextra virgin olive oil
plus 2 tablespoons
salt
freshly ground pepper
2 tablespoonsred wine vinegar
1 tablespoonwhole-grain mustard
2 teaspoonscapers
chopped, drained
2 cupsmixed baby greens
4eggs
hard-cooked, quartered or thickly sliced
Instructions
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