Elote-Style Vegetable Tostadas with Zucchini, Poblano Pepper & Lime Rice

Name: Elote-Style Vegetable Tostadas with Zucchini, Poblano Pepper & Lime Rice
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 Flour Tortillas; ½ cup Jasmine Rice; 2 cloves Garlic; 1 Lime; 1 Poblano Pepper; 1 Red Onion; 1 Zucchini; 2 Tbsps Grated Cotija Cheese; ¼ cup Mayonnaise; 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)

Instructions

Cook:40min

This take on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features a trio of zucchini, poblano pepper, and onion tossed in a light, creamy dressing—inspired by the flavorful mix that tops Mexican street corn, or elote.

Updated at: Tue, 08 Sep 2026 08:40:56 GMT