Blackened Salmon with a Gorgonzola Cream Sauce

Name: Blackened Salmon with a Gorgonzola Cream Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz salmon fillets (two six-ounce fillets); 2 tbsp cajun seasoning; 1 tbsp olive oil; 3 oz heavy cream; 1 oz gorgonzola crumbles (-you may use more crumbles if you like a more intense flavor or substitute bleu cheese crumbles.); ¼ tsp onion powder; ¼ tsp garlic powder; ⅛ tsp black pepper; 1 tsp Italian parsley (finely chopped for garnish); gorgonzola crumbles (optional - for garnish)

Instructions

Prep:5minCook:20min

My Blackened Salmon with a Gorgonzola Cream Sauce is a Restaurant Style Dish with a symphony of flavors that can be made in your home kitchen in under 30 minutes.

Updated at: Fri, 18 Jul 2025 16:29:41 GMT